Print Recipe

Whole Wheat Bread (No Fail Recipe)

I've been making this recipe for over ten years. It turns out perfect every single time! 
Prep Time10 mins
Cook Time30 mins
Total Time1 hr 40 mins
Course: Breads
Servings: 2 loaves
Author: Toni Anderson

Ingredients

  • 1 1/2 cups warm water
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 2 tsp salt
  • 4-4 1/2 freshly milled hard spring wheat flour sifted
  • 1 teasp orange juice
  • 1 Tbs yeast

Instructions

Bread Machine Directions:

  • Add all the wet ingredients to the bottom of the bread machine loaf pan.
  • Then add dry ingredients.
  • Add the yeast last.
  • Use the dough setting unless you want to bake it in the bread machine.
  • Shape into the desired pan and let rise again until doubled. 
  • Bake at 350 degrees for 25 minutes. 

Mixer Instructions 

  • Combine all the wet ingredients. 
  • Add yeast, salt, and half the flour. 
  • Knead the dough until smooth. 
  • Slowly add the rest of the flour.
  • Knead for about 10 minutes. 
  • Let rise until doubled. 
  • Shape into the desired pan and let rise again until doubled. 
  • Bake at 350 degrees for 25 minutes.