Easy Crock Pot Chilli
This recipe has been in my family for years. Double the batch and freeze for an easy weeknight meal.
Servings: 12 servings
Ingredients
- 1 pound ground beef and 1 1/4 cup minced onion
- 1 1/4 cup minced onion
- 2 1/2 cups kidney beans 3 cans
- 1 1/3 cup tomato soup 1 Can
- 1 tablespoon chili powder
- 1 tablespoon flour
- 3 teaspoons water
- 1 teaspoon salt
Instructions
- Brown the ground beef
- Add onion and finish browning
- Put beef and onion in slow cooker
- Add kidney beans and tomato soup
- In a separate bowl mix together chili powder, flour, water and salt
- Add to slow cooker
- Cook on low for 2-3 hours
- Serve with your favorite chili garnishes