Baked Donut Instructions

Preheat oven to 375 degrees.

In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.

In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.

Stir the wet ingredients into the dry until just combined.

Spoon in a greased donut pan.

Bake for 8 minutes or until the tops spring back when you touch them.

Let the donuts cool in the pan before glazing.

Glaze Instructions

Whisk together the powdered sugar, milk, vanilla and a few drops of orange gel food coloring until smooth.

Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes to completely dry.

Using a microwave safe bowl, melt half of the Ghirardelli melting chocolate until smooth

Pour the chocolate into a piping bag and cut off the tip

Drizzle the chocolate over the doughnuts to give it stripes

Let set completely before eating.