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Salmon Turnovers

Course: Main Dish
Author: Toni Anderson


  • 2 6 ounce cans boneless salmon
  • 6 ounces cream cheese softened
  • 1 bunch green onion chopped
  • 1 celery stalk chopped
  • 2 tubes crescent rolls I use the low fat kind


  • Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes.
  • Drain the salmon and put in a mixing bowl.
  • Mix together cooked onions, celery, cream cheese and drained salmon.
  • Take the crescent rolls and put two together to make a square.
  • Put a scoop (about 1/3 cup) of the mixture in the center of the square, then fold up the corners towards the center.
  • Bake for about 10 to 15 minutes in a 375 degree oven.