Print Recipe

French Toast

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8
Author: Toni Anderson

Ingredients

Instructions

  • Blend eggs, milk, and water on low in a blender.
  • Pour into a pie plate and sprinkle cinnamon on the mixture.
  • Using tongs, dip the bread on both sides then place on a buttered griddle.
  • Flip once and serve.