Fajita Salad
Ingredients
- 1 beef top round steak or 2 chuck shoulder steaks cut 1 inch thick (about 1-1/2 pounds)
- McCormick Steak Seasoning
- Olive Oil
- 8 cups chopped romaine lettuce
- 1 can 15 ounces black beans, rinsed, drained
- 1 cup frozen corn defrosted
- 1/3 cup prepared ranch dressing or sour cream
- 1/3 cup prepared salsa
- 1 cup broken tortilla chips
Instructions
- Prepare steaks either on the broiler or grill.
- Combine beans and corn and place on top of a plate of lettuce.
- Slice steak into thin slices and place on top of salad.
- Drizzle dressing or sour cream and 1/3 cup salsa over beef.
- Serve with chips.