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Sweet Cornbread (Whole Wheat)

Author: Toni Anderson

Ingredients

  • 1 cup [sifted whole wheat flour|http://thehappyhousewife.com/sifting-whole-wheat-flour]
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup canola oil

Instructions

  • Mix together whole wheat flour, cornmeal, sugar, salt and baking powder.
  • Add egg, milk, and oil.
  • Mix together until the dry ingredients are “wet.”
  • Scoop into muffin greased cups or pour into greased loaf pan.
  • Bake at 350 degrees.
  • Muffins bake for 20 minutes, bread bakes for about 45 minutes. Cornbread is done when the top is golden yellow.