Beef Nacho Casserole
Ingredients
- 1 pound ground beef
- 14- ounce can of diced tomatoes
- 10- ounce can of corn drained
- ¾ cup sour cream
- 1 teaspoon chili powder you can also use 1-2 tablespoons taco seasoning instead of the chili powder
- 1 ½ cups crushed tortilla chips
- 2 cups shredded cheddar or colby jack cheese
- you could also easily add beans to this also
Instructions
- Cook beef until browned and crumbled. Drain grease and stir in tomatoes, corn, sour cream, and chili powder. Set aside.
- In a 9 x 13 inch or similar size pan, spread the crushed chips, then layer half of the beef mixture, half thecheese, then remaining beef and cheese.
- Bake at 350° F for 20 - 25 minutes or until heated through.