Print Recipe

S’more Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Author: Toni Anderson

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup white flour I use all whole wheat
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup of milk
  • 1/4 cup applesauce substituted for oil
  • 1 cup chocolate chips If you like more or less chocolate chips you can adjust the recipe accordingly.
  • 1 cup mini marshmallows
  • 3 graham crackers broken into small pieces but not crushed

Instructions

  • Mix together flours, baking powder, and salt.
  • Add egg, milk, applesauce and mix until moistened. (Do not over mix.)
  • Mix in chocolate chips, marshmallows, and graham crackers.
  • Fill muffin cups 2/3 full with batter.
  • Bake at 350 degrees for about 15 minutes or until muffins are golden brown and don’t sink when you press lightly on the top of the muffin.