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Whole Wheat Corn Waffles
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
12
Author:
Toni Anderson
Ingredients
3
cups
whole wheat flour
1
cup
cornmeal
1/4
cup
brown sugar
2
Tablespoons
baking powder
1 1/2
teaspoons
salt
4
eggs
4
cups
of milk
1/2
cup
butter
melted
1/2
cup
oil
Instructions
Mix together milk, eggs, butter and oil.
Add brown sugar, baking powder, and salt.
Mix in cornmeal.
Slowly mix in flour. If you are using white flour you will need to add a little extra or reduce the amount of milk in the recipe.
Cook on a hot waffle iron.
Notes
These waffles are great reheated the next day or stored in the freezer. Just reheat in the toaster.