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Whole Wheat Corn Waffles

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 12
Author: Toni Anderson


  • 3 cups whole wheat flour
  • 1 cup cornmeal
  • 1/4 cup brown sugar
  • 2 Tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 4 eggs
  • 4 cups of milk
  • 1/2 cup butter melted
  • 1/2 cup oil


  • Mix together milk, eggs, butter and oil.
  • Add brown sugar, baking powder, and salt.
  • Mix in cornmeal.
  • Slowly mix in flour. If you are using white flour you will need to add a little extra or reduce the amount of milk in the recipe.
  • Cook on a hot waffle iron.


These waffles are great reheated the next day or stored in the freezer. Just reheat in the toaster.