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Pumpkin Pancakes

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Author: Toni Anderson

Ingredients

  • 1 3/4 cups buttermilk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons applesauce
  • 2 cups whole wheat flour white flour or half and half
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  • Combine flour, baking soda, baking power, brown sugar, salt, and cinnamon.
  • Add buttermilk, egg, pumpkin and applesauce.
  • Mix until batter is moistened, but still lumpy.
  • Cook on a buttered griddle on medium heat.