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Pumpkin Pancakes
Prep Time
10
mins
Cook Time
3
mins
Total Time
13
mins
Author:
Toni Anderson
Ingredients
1 3/4
cups
buttermilk
1
cup
pumpkin puree
1
egg
2
tablespoons
applesauce
2
cups
whole wheat flour
white flour or half and half
1/4
cup
brown sugar
2
teaspoons
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
ground cinnamon
Instructions
Combine flour, baking soda, baking power, brown sugar, salt, and cinnamon.
Add buttermilk, egg, pumpkin and applesauce.
Mix until batter is moistened, but still lumpy.
Cook on a buttered griddle on medium heat.