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Baked Banana Split Oatmeal

Course: Breakfast
Author: Toni Anderson

Ingredients

  • 2 bananas sliced
  • 1 cup strawberries sliced
  • 2 cups rolled oats not quick oats
  • 1/2 cup walnuts chopped
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoong salt
  • 2 cups milk
  • 1 egg
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips or small chunks
  • Optional: Greek Yogurt Maraschino Cherries

Instructions

  • Preheat oven to 375 degrees.
  • Grease an 11x7 inch pan.
  • Line the bottom of the pan with sliced bananas.
  • Layer the sliced strawberries over the bananas.
  • In a small bowl, mix together the oats, walnuts, sugar, baking powder, cinnamon, and salt. Layer the mixture evenly over the strawberries.
  • In a small bowl, mix together the milk, egg, melted butter, and vanilla. Pour evenly over the oats.
  • Sprinkle the chocolate over top.
  • Bake for 35 to 40 minutes, or until the oatmeal has set.
  • Serve hot. If desired, top with a dollop of greek yogurt with a maraschino cherry on top.