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Easy Greek Pasta Salad
Ingredients
12
ounce
box bow tie pasta-- cooked
drained and rinsed
6
ounce
can medium pitted black olives
sliced
1
pint
grape tomatoes
halved
1
cup
Feta Cheese crumbles
1 1/2
cups
Greek Vinaigrette salad dressing
add more if you like
Instructions
Combine all ingredients in a glass bowl.
Refrigerate for 1-3 hours to allow flavors to infuse throughout.
Notes
Add chicken to make this a main dish and serve with crusty garlic bread.