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Red, White, and Blue Spinach Salad
Author:
Toni Anderson
Ingredients
For the Vinaigrette:
3
tablespoons
balsamic vinegar
1
tablespoon
honey
1/3
cup
olive oil
salt and pepper to taste
For the Salad:
1
package baby spinach leaves
washed and trimmed
1 1/2
cups
sliced strawberries
1
cup
blueberries
1/3
cup
slivered almonds
Instructions
For the Vinaigrette
In a small bowl combine the vinegar and honey.
Pour the olive oil in a slow stream, whisking constantly.
Add salt and pepper to taste.
For the Salad
Toss all ingredients together in a large salad bowl and drizzle with vinaigrette.