Turkey Porcupine Meatballs
Ingredients
- 1 cup cooked brown rice
- 1 tablespoon olive oil
- 1/2 small yellow onion diced
- 1 clove garlic minced
- 1 stalk celery diced
- 16 ounces lean ground turkey
- 2 tablespoons dried cranberries chopped
- 3/4 cup spinach leaves stems removed, chopped
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
- 2 large eggs
Instructions
- Preheat oven to 350.
- In a skillet, saute onion, celery, and garlic in oil until soft. Transfer to a large bowl and allow to cool slightly.
- Add all other ingredients and mix well.
- Shape into 24 meatballs and place on a parchment paper lined baking sheet.
- Bake for 15 to 18 minutes or until internal temperature reaches 165 degrees.