Preheat oven to 350 degrees.

Grease mini muffin tins.

In a bowl combine cake mix, eggs, butter, and milk. Beat for about 2 minutes or until smooth.

Pour batter into muffin cups, filling each cup about 3/4 full.

Bake for 10-12 minutes or until done.

Let cool in pan for 5 minutes then remove from pan and place on wire rack to cool.

Dip in powdered sugar. Or dip in melted butter than in cinnamon and sugar. Or use glaze below.

Melt chocolate chips, butter, and corn syrup, and stir until smooth.

Add water to thin slightly.

Dip doughnut muffins in chocolate glaze and let stand until glaze is set.