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Easy Peanut Butter Chocolate Chip Cookies

Author: Toni Anderson

Ingredients

  • 1/2 cup peanut butter or sun butter or other nut butter
  • 1 yellow cake mix or King Arthur gluten free yellow cake mix
  • 1/2 cup oil
  • 2 eggs
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, combine peanut butter, dry cake mix, oil, and eggs. Stir until well combined. This is a pretty stiff dough, but it will mix together.
  • Stir in chocolate chips.
  • Shape dough into balls about 1 inch in size. Place on cookie sheet about 2 inches apart and flatten dough slightly.
  • Bake for 9-11 minutes.
  • Let cool on cookie sheet for 5 minutes, and then remove to wire rack to cool.