Sauteed Cabbage and Bacon
Servings: 2
Ingredients
- 2 slices thin cut bacon I used trader Joe's Black Forest Bacon, a thin-cut variety, thinly sliced or diced
- 10 ounces shredded cabbage I used pre-shredded from Trader Joes
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-low heat.
- Add the bacon and saute until mostly crispy and golden.
- Toss in the cabbage with a few pinches of sea salt, stirring to mix.
- Saute for 2-4 minutes until cabbage is wilted but still has some crunch left to it.
- Season with salt and pepper to taste.
- Serve immediately.