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Perfect Paleo Pancakes

Servings: 6
Author: tessa


  • 4 eggs
  • 3/4 cup any allowed milk
  • 1/2 cup kefir thinned yogurt, or buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • stevia 16 drops, or 2-3 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice or light vinegar
  • 1 1/4 cups almond flour I use Honeyville Brand
  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour My kids are sensitive to the flavor of coconut so I use cassava flour sometimes too!


  • Preheat a heavy, large skillet or griddle over medium heat.
  • While the pan preheats, combine all the liquid ingredients in a blender.
  • Follow with all the dry ingredients and blend to combine. Let the mixture sit a few minutes to thicken and absorb moisture. Add more of any of the flour to thicken if necessary (different brands of flour absorb different amounts of liquid).
  • Thoroughly grease your skillet and pour the batter to form 4 - 6 inch pancakes.
  • Leave undisturbed until bubbles form in the middle, then flip. If they are browning too quickly before this happens, turn your heat down a bit.