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Lemon Dill Salmon Sliders

Author: Toni Anderson


  • Two pouches StarKist Salmon Creations® Lemon Dill
  • 1/4 cup chopped red onion
  • 1/8 cup chopped green onion
  • 1 egg lightly beaten
  • 3/4 cup Panko Japanese-style bread crumbs
  • 1/4 cup mayonnaise low fat if desired
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste


  • Mix all ingredients together, except salmon in a bowl.
  • Fold in two pouches of StarKist Salmon Creations® Lemon Dill
  • Over medium heat, coat a frying pan with butter or canola oil.
  • Using a small cookie scoop, drop scoops of the salmon mixture into the frying pan.
  • Flatten with a spatula.
  • Sauté the salmon sliders for about 2 minutes on each side until they are golden brown.
  • Remove from the frying pan and place on a paper towel to blot any extra oil.
  • Serve salmon sliders over a bed of lettuce, on rolls or on a cracker.