Mix all ingredients together, except salmon in a bowl.
Fold in two pouches of StarKist Salmon Creations® Lemon Dill
Over medium heat, coat a frying pan with butter or canola oil.
Using a small cookie scoop, drop scoops of the salmon mixture into the frying pan.
Flatten with a spatula.
Sauté the salmon sliders for about 2 minutes on each side until they are golden brown.
Remove from the frying pan and place on a paper towel to blot any extra oil.
Serve salmon sliders over a bed of lettuce, on rolls or on a cracker.