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New York Style Coffee Cake Crumb Muffins

Servings: 12
Author: Linda

Ingredients

Muffins

  • 2 cups flour
  • ¼ cup brown sugar
  • 1 cup buttermilk
  • ½ cup unsalted butter
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 tablespoons brewed coffee
  • 1 tablespoon ground hazelnut

Crumb Topping

  • ½ cup flour
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons butter
  • 1 teaspoon vanilla
  • Pinch of salt

Glaze

  • ¼ cup cream cheese
  • ¼ cup sugar
  • 2 tablespoons water water

Instructions

  • Preheat oven to 350° F. Place liners in a muffin pan.
  • In a large bowl, mix the flour, brown sugar, and buttermilk for 2 minutes.
  • Add the butter, eggs, cinnamon, baking powder, coffee, and hazelnut. Mix together with a wooden spoon. Pour batter into the muffin pan.
  • Combine the crumb ingredients in a small bowl. Stir for 2 - 3 minutes. Top the muffins with the crumbs and press lightly. Bake for 20 minutes.
  • Meanwhile, stir together the glaze ingredients until it resembles icing (about 7 minutes).
  • Remove the muffins from the oven and top with the glaze using a piping bag.

Notes

If you are feeling extra indulgent, add some chocolate hazelnut spread to the batter.