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Mexican Street Corn Dip
Servings:
3
- 4
Author:
Linda
Ingredients
2
cups
corn
Drizzle of olive oil
1
tablespoon
garlic powder
Salt and pepper to taste
1/2
cup
sour cream
1/4
cup
chopped parsley
1/4
cup
chopped green onions
1
tablespoon
chili powder
Instructions
In a skillet over medium heat, add the corn, olive oil, garlic powder, salt, and pepper. Cook for 10 minutes and stir occasionally.
Remove from heat and add the sour cream, parsley, green onions, and chili powder. Mix well.
Serve with tortilla chips and enjoy.
Notes
Add some chopped chilies to take it to the next spicy level.