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Simple Spicy Stir Fry

Servings: 4
Author: Linda

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound chicken breasts cut into chunks
  • 1 yellow bell pepper cut into thick strips
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons vinegar
  • 3 green onions chopped
  • 1/2 cup red cabbage
  • 1 tablespoon red chili flakes

Instructions

  • Add olive oil to a large nonstick skillet. Heat over medium-high and add the chicken to the pan.
  • Cook until well done and meat is no longer pink.
  • Add in the soy sauce and vinegar and bring it to a boil. Let the mixture thicken, then turn down the heat.
  • Add in the yellow bell peppers, green onions, and red cabbage. Cover and let simmer until cabbage softens.
  • Sprinkle with red chili flakes and toss well.

Notes

You could pickle the red cabbage in lemon juice overnight.