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Simple Spicy Stir Fry
Servings:
4
Author:
Linda
Ingredients
1
tablespoon
olive oil
1/2
pound
chicken breasts
cut into chunks
1
yellow bell pepper
cut into thick strips
3
tablespoons
soy sauce
1 1/2
tablespoons
vinegar
3
green onions
chopped
1/2
cup
red cabbage
1
tablespoon
red chili flakes
Instructions
Add olive oil to a large nonstick skillet. Heat over medium-high and add the chicken to the pan.
Cook until well done and meat is no longer pink.
Add in the soy sauce and vinegar and bring it to a boil. Let the mixture thicken, then turn down the heat.
Add in the yellow bell peppers, green onions, and red cabbage. Cover and let simmer until cabbage softens.
Sprinkle with red chili flakes and toss well.
Notes
You could pickle the red cabbage in lemon juice overnight.