Paleo Chocolate Cupcakes
Deliciously moist and crumbly paleo chocolate cupcake. You won't even know it's grain free!
Servings: 12
Calories: 163kcal
Ingredients
- 1 cup almond flour
- 1/2 cup sifted cocoa powder
- 1/2 cup tapioca flour
- 2 Tablespoons coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil or butter melted
- 1/2 cup honey
- 1/2 cup palm sugar or any granulated sugar of choice, may add more to taste as needed
- 1/2 cup applesauce
- 3 eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees, prepare a 12 space muffin pan
- In the bowl of a mixer, mix all dry ingredients.
- In a glass measuring cup, mix all the remaining ingredients and pour into the dry mix. Mix well, beating for a couple of minutes.
- Evenly divide the batter, filling about 3/4 full.
- Bake in a preheated oven for 12-15 minutes until just set. DO NOT OVER-BAKE!
- Once cool, top with your desired frosting, or enjoy as is!
Notes
Watch these cupcakes carefully in the oven. Do not over bake.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 130mg | Potassium: 97mg | Fiber: 2g | Sugar: 17g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg