{"id":26732,"date":"2013-09-19T09:00:29","date_gmt":"2013-09-19T13:00:29","guid":{"rendered":"http:\/\/thehappyhousewife.com\/home-management\/?p=26732"},"modified":"2014-01-27T15:15:22","modified_gmt":"2014-01-27T20:15:22","slug":"how-to-make-butter","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/home-management\/how-to-make-butter\/","title":{"rendered":"How to Make Butter"},"content":{"rendered":"

\"How<\/p>\n

By contributing writer\u00a0Jasmine<\/a><\/em><\/p>\n

I must have been seven years old the first time I made butter. I am sure it had something to do with earning a badge. All I really remember is the torturous time I spent shaking a baby food jar waiting for the magic to happen. I was then rewarded with a dab of butter on a saltine cracker…not bad for an afternoon’s work.<\/p>\n

Thankfully, modern day butter making is so much quicker and doesn’t require the muscle power it used to. In fact, I can whip out a pound of butter in less than 10 minutes. Here’s how I do it.<\/p>\n

How to Make Butter<\/h2>\n

Supplies Needed<\/h4>\n