Monkey Bread
This gooey cinnamon and sugar bread is a favorite on holiday mornings.
Servings: 8 people
Cost: $8
Equipment
- Bundt pan
Ingredients
- 2 cans biscuits
- 2/3 cup sugar
- 2 tsp cinnamon
- 1 stick butter
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Spray bundt pan with nonstick spray.
- Open cans of biscuits and cut each biscuit into four pieces (like you are cutting a pie or a pizza)
- Take cinnamon and white sugar and combine in a small bowl.
- Take each piece of biscuit dough and roll in the cinnamon sugar mixture until coated.
- Place in the bundt pan. Continue until all the biscuit pieces have been used.
- Sprinkle any remaining cinnamon and sugar mixture over the dough in the pan.
- Melt the butter and stir in the brown sugar.
- Pour over the biscuit dough in the bundt pan.
- Bake for 20-25 minutes or until the biscuits are a golden brown.
- Remove from the oven and let rest for 3 minutes.
- Take a knife and go around the edges and center of the bundt pan.
- Flip the bundt pan onto a serving plate or dinner plate and the monkey bread should come right out.
- Eat immediately for best taste.