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+ servings

Pumpkin Chocolate Chip Muffins

What's better than pumpkin muffins? Pumpkin muffins with chocolate chips! The kids will love these muffins and they make a perfect addition to a lunchbox or after school snack. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: american
Servings: 24 Muffins
Author: Toni Anderson

Ingredients

  • 2 cups white sugar
  • 1 can of pumpkin I use 2 cups fresh pumpkin
  • 1 1/2 cups canola oil
  • 3 cups flour
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups of milk chocolate chips

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, mix together eggs, sugar, pumpkin and canola oil until combined.
  • In another bowl, mix together the flour, baking soda, baking powder, cinnamon and salt and then add to the pumpkin mixture. Stir until it's completely combined.
  • Add in the chocolate chips.
  • Grease a muffin tin or add muffin cups. Add the mixture to the muffin cups.
  • Bake for 18-20 minutes.
  • Let cool before serving.