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+ servings

Tuna Noodle Casserole

Total cost around $5!
Prep Time15 minutes
Cook Time25 minutes
Total Time25 minutes
Course: Main Dish
Servings: 6 -8
Author: Toni Anderson

Ingredients

  • 2 cans tuna
  • 1 can cream of celery soup
  • 8 ounces frozen peas
  • shredded carrots zucchini, or other veggies (optional) - $0.50
  • 1 bag egg noodles
  • garlic powder minced onion, salt, pepper, and red pepper flakes to taste - $0.30
  • 1/2 cup shredded cheese

Instructions

  • Preheat oven to 350° F. Coat a 9 x 13 inch baking dish with non-stick spray.
  • Boil egg noodles according to directions.
  • While noodles are boiling, drain tuna and mix together tuna, soup, peas, veggies, and seasonings.
  • Drain the noodles and mix into the tuna mixture.
  • Spread in the prepared dish, cover with foil, and bake for 20 minutes. Remove the cover, top with shredded cheese (we prefer cheddar), and bake for 5 more minutes.