Preheat oven to 350° F. Coat a 9 x 13 inch baking dish with non-stick spray.
Boil egg noodles according to directions.
While noodles are boiling, drain tuna and mix together tuna, soup, peas, veggies, and seasonings.
Drain the noodles and mix into the tuna mixture.
Spread in the prepared dish, cover with foil, and bake for 20 minutes. Remove the cover, top with shredded cheese (we prefer cheddar), and bake for 5 more minutes.