Chicken Pot Pie on the Fly
Ingredients
- 2 cooked and cut up chicken breasts
- 8 peeled diced, and cooked potatoes (you can use two cans of diced potatoes)
- 2 cans cream of chicken soup
- 1/2 cup milk
- 1/2 cup onion chopped
- 1 bag frozen vegetables
- Seasonings
- Biscuit Dough you can use canned biscuits, homemade from scratch, or Bisquick
Instructions
- Mix all the pie ingredients together and place in a 9 x 13 baking dish.
- Mix biscuit dough adding a little extra milk. Drop spoonfuls of biscuit mix on top of the pie ingredients.
- Bake at 350 degrees for about 30 minutes or until biscuits turn golden brown.