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Whole Wheat Banana Millet Muffins

Servings: 15 muffins
Author: Toni Anderson

Ingredients

  • 2 1/4 cup wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup millet
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 2 ripe bananas mashed
  • Non-stick cooking spray

Instructions

  • Pre-heat oven to 400 degrees.
  • In a large bowl combine the dry ingredients.
  • Lightly beat egg, add to dry ingredients.
  • Continue to add wet ingredients in order listed (the honey will slide right out after the canola oil).
  • Spray muffins tins with the non-stick cooking spray.
  • Fill muffins cups 3/4 full.
  • Bake for 15 minutes.

Notes

You can vary this recipe by adding 1 cup blueberries or 1 medium chopped apple. I don’t recommend leaving the banana out, however as I think it is what makes the muffin so moist!