Scoop ice cream into balls and place on baking sheet. Set in freezer until firm.

When ice cream has set, roll in cinnamon toast crunch (that has been slightly crushed). I tried rolling it with a spoon, but the best way is to pick up the ice cream and smoosh the cereal around the ice cream by cupping your hands.

Place back in the freezer to set.

Leave for about 2 hours or until the ice cream has firmed up.

Set the oven to broil.

Broil the ice cream about six inches from the top for about 30 seconds.

Top with chocolate syrup and serve.

You will not have leftovers.