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Whole Wheat Lemon Poppy Seed Muffins
Author:
Toni Anderson
Ingredients
1 3/4
cups
whole wheat flour
1/3
cup
sugar
2
teas baking powder
1/4
teas salt
1
egg
3/4
cup
milk
1/4
cup
applesauce
1/4
cup
lemon juice
1
tablespoon
poppy seeds
Instructions
Mix ingredients together in the order they are listed.
Put in muffin cups, bake in a 375 degree oven for about 15 minutes.
Notes
You can substitute the whole wheat flour for white or use half white/ half wheat. If using white flour use bread flour for higher rising muffins.