Beef Soup
Ingredients
- 2 cups leftover pot roast - cubed
- 3 potatoes peeled and cubed
- frozen peas
- frozen corn
- frozen carrots
- 1 can mushroom gravy
- minced onions you could use the real stuff if you have it
- salt pepper, garlic to taste
- beef broth - enough to make it look like a soup
Instructions
- Dump everything in a crock pot.
- Cook on high for 4 hours.
- Pour soup into bowls and serve.