Mix all ingredients together in a bowl. You might need to adjust the amount of bread crumbs a little to make sure you can form the patties.

Form the mixture into eight patties (similar to hamburgers).

On medium heat coat a frying pan with vegetable oil, then melt 2 tablespoons of butter in the pan.

Fry your salmon patties for about 4 minutes on each side until they are a beautiful golden color.

Set on a paper towel to blot any extra oil.

Serve on a bun with your choice of toppings. We like lettuce and mayo at our house.