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Whole Wheat Breadsticks
Author:
Toni Anderson
Ingredients
For the Breadsticks
1 1/3
cups
warm water
3
tablespoons
olive oil
4
cups
flour
I used whole wheat
1
teaspoon
salt
2
teaspoons
oregano
3
tablespoons
powdered milk
2
teaspoons
yeast
cornmeal
for rolling the dough, do not add to the dough mixture
For the Topping
1/2
cup
melted butter
Garlic Powder
Parmesan Cheese
Salt
Instructions
Mix together olive oil, yeast, salt, oregano, powdered milk, and warm water.
Add in flour.
Knead for 5 minutes.
Cover dough and let rise until doubled.
Punch down dough and roll out into a rectangle. To get that pizza parlor taste use cornmeal instead of flour to roll the dough.
Place dough on a greased cookie sheet. Push or roll the dough so it fills the entire cookie sheet.
With a knife or pizza cutter slice the dough into one inch strips. Don’t cut all the way through the dough, only about half-way through.
Let rise for 30 -45 minutes.
Mix together melted butter, garlic powder and Parmesan cheese.
Brush the mixture on top of the breadsticks, then sprinkle a pinch of salt.
Bake at 350 degrees for 20 minutes or until the top turns golden brown.
Notes
I used a 9 x 13 pan, which I do not recommend because the breadsticks were really thick. A cookie sheet creates the perfect sized breadsticks.