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5 from 1 vote

Pork Scallopini

This dish comes together in less than 30 minutes, easy and so delicious.
Course: Main Dish
Author: Toni Anderson

Ingredients

  • 1 pound thin boneless pork chops less than 1/4 inch thick
  • 1/4 cup flour
  • 1 tablespoon each butter and olive oil
  • 1/3 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1/2 cup whipping cream
  • 1-2 tablespoon Dijon mustard

Instructions

  • Dredge pork chops in flour. In a hot pan add oil and butter, fry for about 3 minutes on each side.
  • Remove from the skillet and repeat with the remaining pork chops until you have cooked them all. (You might need to add more butter and oil during the cooking process.)
  • Remove the pork chops from the skillet and in the same skillet, on low heat, mix mustard, broth, garlic, lemon juice, and whipping cream.
  • Add the pork chops back into the skillet and cook for another 3 minutes.
  • Serve immediately.

Notes

If you can’t serve right away, put the pan in the oven at 200 degrees. The sauce will separate a little, so stir it again before serving.