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Grilled Salmon

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4
Author: Toni Anderson


  • 2 teaspoons minced garlic
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped
  • 2 6 ounce fillets salmon


  • Mix ingredients together (minus the salmon) to create a marinade.
  • You can remove the skin from the salmon or leave it, but I’ve heard it has less of a fishy taste without the skin.
  • Coat salmon and marinate for at least an hour, turning the salmon once.
  • Wrap in foil and grill the salmon for 25 minutes.
  • It is done when it flakes with a fork.


Pescatarian and Gluten-Free