Grilled Potatoes
Ingredients
- 2 pounds Russet Potatoes cut into slices or pieces
- 1 Small Onion sliced thinly
- 1 8 oz. Container Mushrooms cleaned and sliced, optional
- 4 tbsp. Unsalted Butter
- 1/2 tsp. Dried Oregano
- 1/2 tsp. Dried Thyme
- 1/2 tsp. Dried Basil
- 1/2 tsp. Seasoned Salt
- 1/4 tsp. Fresh Ground Black Pepper
Toppings
- Bacon
- Chives
- Sour Cream
Instructions
- Heat grill to medium high heat.
- Lay 4 pieces of aluminum foil on tray or cutting board (for easy transport to the grill)
- Wash and cut potatoes, place on foil.
- Add onions and mushrooms (if desired) on top of potatoes.
- Combine seasonings in a small bowl.
- Sprinkle on 1/2 teaspoon seasoning to each packet.
- Grill over indirect heat for 20-30 minutes or until potatoes are tender.
Notes
They are slightly crispy on the outside, and potato-y on the inside. Yum!