Steak Stir-Fry
All but one of my kids loved the the steak stir-fry sans soy sauce. Stir-fry is also a great way to sneak vegetables into your kid’s meals. This dish was a hit and is definitely going into my recipe rotation.
Ingredients
- 1 pound flank steak sliced thin
- 1 small yellow bell pepper cut into thin strips
- 1 cup broccoli florets
- 2 medium carrots shredded
- 1 stalk celery sliced
- 1/2 cup diced onion
- minced onion
- 2 cloves garlic minced, divided
- Goya Adobo All Purpose Seasoning Steak Stir Fry
- Soy Sauce
- 1/4 to 1/2 teaspoon crushed red pepper
- 3 cups hot cooked brown or white regular rice prepared without butter or salt
Instructions
- Marinate the steak in olive oil, Goya seasoning, and minced onion for 2 to 3 hours.
- When you are ready to make the meal, cook the rice according to the package directions.
- While the rice is cooking start chopping the vegetables and the steak. (Depending on the type of rice you are preparing the vegetable chopping and rice cook time will probably be about the same.)
- Once the rice is cooked remove from the heat.
- Using a wok or a frying pan, cook the steak on high (I use a tiny bit of butter) for about 3 minutes. You don’t want to over cook the steak.
- Remove the steak from the wok and add vegetables. You’ll want to cook the veggies in the steak juices. Cook the vegetables for about five minutes.
- Add the steak and rice to the vegetables in the pan. I sprinkled Goya seasoning and added soy sauce and cooked for another minute or two.
- Serve immediately.