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Grilled Eggplant

Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Servings: 4
Author: Toni Anderson

Ingredients

  • 1 eggplant
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • dash of oregano
  • dash of thyme
  • salt
  • freshly ground black pepper

Instructions

  • Mix all the ingredients together except the eggplant.
  • Cut the eggplant lengthwise into 1/2 inch thick slices. Brush the sliced eggplant on both sides with the marinade mixture. Let sit for 5 minutes.
  • Brush again with the mixture and place on a hot grill.
  • Grill for 7 minutes and flip. Grill for another 7 minutes and serve.