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Lauren's Thank-You Chocolate Chip Cookies

Author: Toni Anderson

Ingredients

  • 3/4 cup Granulated Sugar
  • 3/4 cup Packed Brown Sugar
  • 3/4 cup Stick Butter or Margarine softened
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2-1/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 package 12-oz. Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 375.
  • In a large bowl, mix sugars, butter, egg, and vanilla until smooth.
  • Stir in flour, baking soda, and salt.
  • Add chocolate chips.
  • Use cookie scoop or spoons to drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 7 to 8 minutes per batch. Cookies should be slightly golden but still pale.
  • Cool 5 minutes on cookie sheet before removing to wire rack.

Notes

Best enjoyed within 48 hours of baking.