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Slow Cooker French Dip Sandwich

Prep Time10 mins
Cook Time11 hrs
Total Time11 hrs 10 mins
Course: Main Dish
Servings: 8
Author: Toni Anderson


  • 1 chuck roast 3-4 lbs
  • 3/4 cup soy sauce
  • 1 beef bullion cube
  • 10 whole black peppercorns
  • 1 Tablespoon rosemary
  • 1 Tablespoon minced garlic


  • Cut all the fat off the roast. (Trust me, even though it seems wrong to cut off all the fat it works out in the end.)
  • Spray crock pot with nonstick spray and place roast in the crock pot.
  • Mix together soy sauce, bullion cube, peppercorns, rosemary, and garlic. Pour mixture over the roast.
  • Add enough water to the crock pot to cover the roast.
  • Set the crock pot on high and cook for 1 hour.
  • Turn down the heat to low and cook for an additional 10 hours.
  • The roast is done when you can pull it apart easily with a fork.
  • Shred the roast with a fork and serve on rolls with your choice of cheese. Use remaining juices in the crock pot for dipping sauce.