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Slow Cooker Salsa Chicken

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Servings: 12
Author: Toni Anderson


  • 2 Chicken Breasts
  • 2 16- ounce Jars Salsa
  • 2 15- ounce Cans Black Beans rinsed, drained
  • 16 ounces Frozen Corn
  • Garlic
  • Sour Cream optional
  • Tortilla Chips optional


  • Spray crock pot with nonstick spray.
  • Trim fat off the chicken breast.
  • Place chicken breast at the bottom of the crock pot.
  • Pour salsa, black beans, and corn on top of the chicken breast.
  • Sprinkle with garlic powder.
  • Cook on high for 6-8 hours.
  • Take chicken out of the bottom of the crock pot and shred with a fork.
  • Mix chicken back into the beans/corn/salsa/ mixture.
  • Serve with sour cream and chips.