Pre-heat oven to 350 degrees.
In large mixing bowl, beat the sugar, butter, and honey until smooth.
Add the vanilla and eggs and beat until just combined.
Add the salt, baking soda, baking powder, flour, and cinnamon and mix until combined.
Stir in the zucchini, nuts, and dried fruit.
Pour the batter into a greased muffin pan.
Bake for 25 minutes or until the muffins are golden and a toothpick comes out clean.