Jambalaya
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
- 1 pound sausage andouille or smoked
- 1 medium white onion diced
- 1 green bell pepper diced
- 1 celery rib diced
- 1 can Ro-tel tomatoes
- 2 cups cooked brown rice
Instructions
- Heat oil in a large skillet. Add chicken and sausage and cook until chicken is no longer pink.
- Remove chicken and sausage from skillet and keep warm.
- Add onion, green pepper and celery to skillet. Cook about 5 minutes, or until tender.
- Stir in tomatoes, rice, chicken and sausage and cook just until all ingredients are warm through.
Notes
If you like things spicy use andouille sausage and add about 1 1/2 teaspoons of creole seasoning to the chicken as it cooks.