Baked Kale Chips
Ingredients
- 4 cups loosely packed baby kale
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon sea salt or kosher salt
Instructions
- Preheat the oven to 275°.
- In a large bowl, toss together the kale, olive oil and salt.
- Spread kale in a single layer on two large baking sheets. Do not allow the leaves to overlap or they will not crisp.
- Bake for 20 to 25 minutes.