Salsa Chicken in the Slow Cooker
Ingredients
- 4-5 chicken breasts
- 1 8 ounce jar of salsa (mild, or spicy)
- 1 14 ounce can of black beans
- 1 14 ounce can of pineapple (rings, chunks or tidbits)
Instructions
- Place 4-5 chicken breasts in the bottom of a lightly greased slow cooker.
- Pour one jar of salsa over the chicken.
- Pour in one can of pineapple (juice included).
- Drain and rinse one can of black beans; add to the slow cooker.
- Cover and cook on low for 8-9 hours.
- Serve warm over rice.