Scoop Breyer's ice cream into balls and place on baking sheet. Place in the freezer for 2 hours.

Crush cinnamon cereal in a plastic bag, the pour into a bowl.

Roll ice cream balls in cinnamon toast crunch.

Place back in the freezer to set for 3 hours.

Set the oven to broil. Broil the ice cream about six inches from the top for about 30 seconds.

Place on a toasted waffle.

Drizzle with chocolate syrup.

Serve