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4 from 1 vote

Pepper Jack Corn Muffins

Course: Bread
Author: Toni Anderson

Ingredients

  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg beaten
  • 1 cup flour
  • 3/4 cup fine yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cups shredded pepper jack cheese

Instructions

  • Preheat oven to 400 degrees and spray a muffin pan with non-stick cooking spray.
  • In a small bowl, combine the buttermilk, oil, and egg.
  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Make a well in the center of the bowl. Pour the wet ingredients into the well and stir until just combined. Do not over mix.
  • Fold in the cheese.
  • Spoon the batter into the prepared muffin pan and bake for 13-15 minutes or until toothpick comes out clean.
  • Allow to cool slightly and remove muffins from pan to cool on a wire rack.